THE BEST TABLE IN TOWN

FIRE FOX SPICES

Koreans have perfected the art of preserving food over thousands of years, so many of the side dishes are pickled, salted, or fermented and many are spicy.

Location

3323 28th St SE

Grand Rapids, MI 49512

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Hours

11:00am – 8:00pm

Monday Closed

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Contact

616-608-7904

firefoxspicy@gmail.com

RESERVATIONS

FIRE FOX Korea is a peninsula, so Koreans eat a lot of seafood although meat has become very popular in the last 50 or so years. The most common spice and sauce ingredients used in Korean cuisine are:

Sesame oil, Chili pepper paste (kochujang), Chili pepper flakes (kochukaru), Soybean paste (daenjang), Soy sauce, Garlic, Ginger, Scallions

Korean Spices. Bold Flavors.

As a result, much of Korean cuisine is intensely flavored, savory, and bold.